Prep Time
10 min
Cook Time
35 min
Yields
4 servings
Salty, sweet and crunchy, this PB&J-inspired granola is meant to be enjoyed for dessert. Eat it plain, or sprinkle it over chocolate or strawberry ice cream.
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ingredients
4
Tbsp unsalted butter, melted
3
Tbsp packed light brown sugar
3
Tbsp honey
1
tsp pure vanilla extract
½
tsp kosher salt
1 ¾
cups old-fashioned rolled oats
1
cup honey-roasted peanuts
Cooking spray
⅔
cup dried cranberries
½
cup peanut butter chips
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directions
Step 1
Position an oven rack in the center of the oven, and preheat to 325ºF. Whisk together the butter, brown sugar, honey, vanilla and salt in a large bowl. Add the oats and peanuts, and toss until evenly coated. Coat a rimmed baking sheet with cooking spray, and spread the oat mixture out.
Step 2
Bake the oat mixture until golden and toasted, 30 to 35 minutes, stirring about halfway through. Let cool completely on the baking sheet. Stir in the cranberries and peanut butter chips. (The granola can be stored in an airtight container at room temperature for up to 5 days.)