Prep Time
2 min
Cook Time
1 min
Yields
1 serving
When you feel like something sweet and you don’t want to bake a whole batch of cookies or brownies — just something small that will hit the spot — this recipe is it. It takes 60 seconds to “bake” in your microwave and it’s got all the frills of a molten cake: it’s gooey, chocolatey, swirled with the perfect amount of peanut butter and it’s vegan! The best, easiest and fastest dessert to end a meal.
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ingredients
2
tsp coconut oil
4
Tbsp oat flour
2
Tbsp cocoa powder
2
Tbsp peanut butter
2
Tbsp maple syrup
½
tsp baking powder
¼
tsp sea salt
2
Tbsp unsweetened almond milk
Optional Toppings
1-2
Tbsp of blueberries
1
Tbsp of chocolate chips or chopped chocolate bar
1
tsp unsweetened shredded coconut
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directions
Notes
If you prefer the oven method, heat your oven to 350°F and bake for 20 minutes.
Step 1
Melt the coconut oil over the stove or in the microwave until it’s liquid.
Step 2
Combine all ingredients in a microwave safe mug and mix around.
Step 3
“Bake” for 60 seconds in the microwave until gooey.
Step 4
Top with your toppings of choice or just leave it as is and dig in!
