ingredients
directions
Soak skewers in warm water while you’re preparing the meal. It makes it a lot easier to skewer the meat.
Toss chicken cubes in a re-sealable plastic bag. Pour peanut satay sauce all over. Close bag and squish together. Let stand in fridge.
Do the same, in a separate bag, with the shrimp.
Arrange spinach on plates with strawberry slices on top. Add croutons if you like.
Make couscous in a stovetop pot according to package directions.
Set oven to broil.
Spray a broiler pan with cooking spray.
Skewer chicken onto skewers, leaving a small space between each piece of chicken. Do the same with the shrimp.
Simply place the cubes onto the broiler pan if you don’t have timer to skewer them.
Turn chicken cubes and shrimp as they brown watching them carefully. Chicken is ready when the inside of the largest piece is white.
Drizzle dressing on salad.
Arrange skewers of chicken beside salad and couscous.