Yields
3 servings
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ingredients
Pholourie
1
cup all-purpose flour
½
cup dried yellow split peas (soaked overnight and drained)
Pinch of saffron threads
Pinch of turmeric
Salt and pepper to taste
½
Tbsp whole cumin seeds
1
tsp active dry yeast
½
tsp baking powder
½
- ¾ cup hot water
Spicy Mango Chutney
1
hard mango- peeled and diced
1
clove of garlic, chopped
1
cup water
Pinch of salt
1
tsp sugar
1
whole hot pepper
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directions
Step 1
Combine all ingredients in a small mixing bowl until a smooth and thick batter is formed. Drop the batter into a preheated deep-fryer by the teaspoon. Fry until golden brown and crispy-approx. 5 minutes. Remove from heat and place onto absorbent paper. Season with salt and serve with the spicy mango chutney.
Step 2
Combine all ingredients in a small saucepan, bring to a simmer and continue to cook for 15-20 minutes. Remove from heat and remove the chili pepper. Allow to cool and serve with Phoularie.