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Plum and Cardamom Coffee Cake is the Unexpected Flavour Pairing You Must Try

squares of plum cardamom cake on a blue oval plate
Prep Time
15 min
Cook Time
45 min
Yields
One 8-inch square cake

The warm, earthy notes of cardamom complement juicy plums in this simple and irresistible cake recipe. Plum and cardamom are a match made in heaven, so if you haven’t experienced this combination before, it’s time that you try it out. Any variety of plum can be used for this recipe — whatever your local store has at the height of stone fruit season will work beautifully.

Related: You’ll Never Guess the Secret Ingredient in This Beautiful Carrot Cake

the earth to table bakes cookbook coverExcerpted from Earth to Table Bakes by Bettina Schormann and Erin Schiestel. Copyright ©2021 Bettina Schormann and Erin Schiestel. Photography ©2021 Maya Visnyei Photography. Published by Penguin Canada, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.

Earth to Table Bakes, Amazon, $26

Love this coffee cake recipe? Try this clementine yogurt pistachio cake next!

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ingredients

Coffee Cake

8
whole medium ripe plums
2
cups all-purpose flour
¾
cup granulated sugar
1
Tbsp ground cardamom
1
tsp baking soda
1
tsp baking powder
½
tsp kosher salt
1 ¼
cups full-fat sour cream
½
cup unsalted butter, melted
¼
cup whole (3.25 per cent) milk
1
large egg
1
tsp pure vanilla extract

Plum Glaze

1
cup icing sugar
Juice reserved from slicing plums
2
Tbsp whole (3.25 per cent) milk
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directions

Notes

Cooling time: 10 minutes. Store any leftovers in an airtight container at room temperature for up to 3 days.

Step 1

For the coffee cake, cut the plums into ½-inch slices over a small bowl, collecting the juice. Set aside. Preheat the oven to 350°F. Grease an 8″ square cake pan and line the bottom with parchment paper.

Step 2

In a large bowl, whisk the flour, sugar, cardamom, baking soda, baking powder and salt. In a medium bowl, whisk the sour cream, butter, milk, egg and vanilla. Add the butter mixture to the flour mixture. Stir until just combined.

Step 3

Using a silicone spatula, fold in ¾ of the sliced plums, being careful not to over-mix. Transfer the batter to the prepared cake pan. Scatter the remaining plum slices on top, making sure to reserve the juice for the plum glaze.

Step 4

Bake for about 45 minutes, until golden brown and a cake tester inserted in the middle comes out clean. Let cool slightly, about 10 minutes. Run a thin knife around the edge of the pan and turn the cake out onto a plate.

Step 5

For the plum glaze, in a small bowl, whisk the icing sugar with the reserved plum juice. Add the milk and whisk until smooth. Drizzle over the cake before serving. Serve warm.

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