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Poke Bar

Prep Time
40 min

Yields 4 appetizer servings (or 2 main-dish servings)

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ingredients

¼
cup tamari
¼
cup mirin
2
tbsp minced scallions, white and green parts
1
tbsp toasted sesame oil
2
tsp grated ginger
1
tsp honey
1
Fresno chile, minced
Kosher salt
1
lb(s) sushi-grade ahi tuna, cut into 1/4-inch dice

Toppings bar

Sliced Persian cucumbers
Sliced breakfast radishes
Toasted black and white sesame seeds
Diced avocado
Sliced nori
Edamame
Pickled ginger
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directions

Notes

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

Step 1

Combine the tamari, mirin, scallions, sesame oil, ginger, honey, chile and some salt in a bowl, stirring together until the honey dissolves into the mixture. Fold in the tuna and refrigerate for 30 minutes for the flavors to combine.

Step 2

Serve with your favorite toppings, including sliced cucumbers and radishes, toasted sesame seeds, diced avocado, sliced nori, edamame and pickled ginger.

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