comScore
ADVERTISEMENT

Pork Chops with Caramelized Apple Cream Sauce

Pork Chops with Caramelized Apple Cream Sauce
Prep Time
5 min
Cook Time
15 min
Yields
4 servings

Tips: You may also try this recipe with medallions of pork tenderloin. Use another orchard fruit, such as pears, instead of apples for a unique twist.

Courtesy of CookWithCampbells.ca™

ADVERTISEMENT

ingredients

4
(about 16 oz/450 g) boneless pork chops
1
Tbsp (15 mL) unsalted butter
1
Tbsp (15 mL) brown sugar
1
large apple, cored and diced
½
carton (240 mL) CAMPBELL'S® Stock First™ Cream Stock
1
Tbsp (15 mL) orange juice
1
Tbsp (15 mL) apple cider vinegar
2
tsp (10 mL) orange zest
1
Tbsp (15 mL) fresh thyme
ADVERTISEMENT

directions

Step 1

Place pork chops in a non-stick frying pan over medium-high heat. When chops are fully cooked and golden brown on both sides (approximately 5 minutes each side), remove from pan and set aside on a dish.

Step 2

Add butter and brown sugar to the non-stick pan used for the chops. Over medium-high heat cook mixture for 2 minutes until smooth. Add the diced apple and continue to cook for 5 minutes over medium-high heat until apples are golden brown, coated with sauce and caramelized.

Step 3

In a separate sauce pan add stock, orange juice, apple cider vinegar, orange zest and thyme and simmer gently for 3 minutes.

Step 4

Arrange hot cooked pork chops on plates, drizzle caramelized apples over pork chops and spoon cream sauce on top.

Rate Recipe

My rating for Pork Chops with Caramelized Apple Cream Sauce
ADVERTISEMENT