Name: Pressure-Cooker Pork Stew with Fall Vegetables
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 ½ lb(s) pork shoulder cubes; 3 Tbsp olive oil; 1 onion, chopped; 1 red bell pepper, seeded and diced; 2 cloves garlic, chopped; 1 rutabaga, peeled and cubed; 4 carrots, peeled and cut into large pieces; 8 whole baby potatoes; 1 can diced tomatoes; ½ cup chicken broth; Salt and pepper

Pressure-Cooker Pork Stew with Fall Vegetables

Prep Time

15 min

Cook Time

35 min

Yields

4 servings

Enjoy a warm and hearty home-cooked meal, even when you don’t have time for cooking! This pressure cooker stew comes together in under an hour.

Courtesy of RICARDO Magazine.

ingredients

1 ½

lb(s) pork shoulder cubes

Tbsp olive oil

onion, chopped

red bell pepper, seeded and diced

cloves garlic, chopped

rutabaga, peeled and cubed

carrots, peeled and cut into large pieces

whole baby potatoes

can diced tomatoes

cup chicken broth

Salt and pepper

Ingredient Substitution Guide

directions

Step 1

In a large skillet over high heat, brown the pork in 2 tbsp (30 ml) of the oil. Season with salt and pepper. Set aside.

Step 2

In a pressure cooker over medium heat, soften the onion, bell pepper and garlic in the remaining oil (1 tbsp/15 ml). Add the pork, rutabaga, carrots, potatoes, tomatoes and broth. Season with salt and pepper.

Step 3

Close the cooker and bring it to pressure over high heat. Reduce the temperature to medium (or just enough to maintain pressure) and continue cooking for 20 minutes.

Step 4

Remove the pressure cooker from the heat and let the pressure release. You can speed up the process by running the cooker under cold water.

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Pressure-Cooker Pork Stew with Fall Vegetables

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directions

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