comScore
ADVERTISEMENT

Prosciutto Bruschetta

Prosciutto Bruschetta
Prep Time
5 min
Cook Time
6 min
Yields
8 servings

Adapted from “One Dish at a Time: Delicious Recipes and Stories from My Italian-American Childhood and Beyond” by Valerie Bertinelli (c) Rodale 2012. Provided courtesy of Valerie Bertinelli. All rights reserved.

ADVERTISEMENT

ingredients

8
slices crusty sourdough bread, cut on the diagonal from a 1-lb loaf
Extra-virgin olive oil
1
clove garlic
8
thin slices fresh mozzarella
8
thin slices prosciutto
8
fresh basil leaves
ADVERTISEMENT

directions

Step 1

Preheat the broiler.

Step 2

Brush the bread on both sides generously with oil and place on a baking sheet. Broil until golden and crispy, 2 minutes per side.

Step 3

Remove, let cool slightly, and rub the garlic all over one side of each slice. Place a slice of cheese on each piece of bread, then top each with a slice of prosciutto. Return to the oven until the cheese is melted and golden, 2 minutes.

Step 4

Garnish with a basil leaf and serve.

Rate Recipe

My rating for Prosciutto Bruschetta
ADVERTISEMENT