Prep Time
20 min
Cook Time
30 min
Yields
2 servings
Full of rich, warm spices like cinnamon, nutmeg, allspice and cloves, this aromatic bread will make your mouth water.
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ingredients
3
cups sugar
1
cup vegetable oil
4
eggs, lightly beaten
16
oz canned unsweetened pumpkin
3 ½
cups flour
2
tsp salt
2
tsp baking soda
1
tsp baking powder
1
tsp nutmeg
1
tsp allspice
1
tsp cinnamon
½
tsp cloves
⅔
cup water
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directions
Notes
Makes 2 loaves.
Step 1
Preheat oven to 350ºF. Butter and flour 2 x 9-by-5 loaf pans. Stir together sugar and oil. Stir in eggs and pumpkin. Combine dry ingredients in separate bowl. Blend dry ingredients and water into wet mixture, alternating. Divide batter between two loaf pans. Bake for 30 to 40 minutes or until cake tester comes out clean. Let stand 10 minutes. Remove from pans and cool.