Prep Time
10 min
Yields
6 - 8 servings
This after-dinner dessert dip tastes just like pumpkin pie, but the deconstructed style is even more fun to serve at a party.
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ingredients
1
(15-oz) can pure pumpkin puree
⅔
cup packed light brown sugar
3
oz cream cheese, at room temperature
¾
tsp pumpkin pie spice
¼
tsp kosher salt
¾
cup heavy cream
Ginger snap cookies, for garnish
Suggested dippers: ginger snaps, cinnamon-sugar pita chips, graham crackers
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directions
Step 1
Put the pumpkin puree, light brown sugar, cream cheese, pumpkin pie spice and salt in a large bowl and beat with an electric mixer on medium-high speed until completely smooth. Add the heavy cream and continue to beat on medium-high until very thick and fluffy. Transfer to a dip bowl and keep refrigerated until ready to serve. Right before serving, garnish with a border of ginger snaps. Serve with dippers.