Prep Time
5 min
Cook Time
5 min
Yields
1 serving
Savor the warm spices of this seasonal coffee shop favorite in your very own kitchen (any time of year) and save a few bucks! A little pumpkin puree added to the warm milk gives the latte extra body.
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ingredients
1
cup milk
2
Tbsp pure pumpkin puree
1
Tbsp sugar
¼
tsp pumpkin pie spice, plus more for sprinkling
¼
tsp pure vanilla extract
¼
cup hot espresso or strong brewed coffee
Sweetened whipped cream, for serving
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directions
Step 1
Combine the milk, pumpkin puree, sugar, pumpkin pie spice and vanilla in a medium microwave safe bowl, cover the bowl with plastic wrap and vent with a small hole. Microwave until the milk is hot, 1 to 2 minutes. Whisk vigorously until the milk mixture is foamy, about 30 seconds.
Step 2
Pour the espresso or coffee into a large mug and add the foamed milk. Top with whipped cream and a sprinkle of pumpkin pie spice.