This epic burger is spiced with garlic, mint and cilantro and fried on the griddle next to tandoori-powder imbued bacon strips, which are then stacked on this sky-high burger with tomato, onion, lettuce, melty American cheddar and sweet-spicy achari mayo.
Courtesy of Chef Rick Matharu of Rick’s Good Eats.
See the complete list of restaurants featured on Big Food Bucket List Season 3.
Watch Big Food Bucket List on Saturdays at 7ep and stream all your favourite Food Network Canada shows through STACKTV, Corus Entertainment’s premium multi-channel streaming service, which is now available to Rogers Ignite TV and Ignite SmartStream customers, in addition to Amazon Prime Video subscribers.
ingredients
directions
Layer ingredients in a food processor in the following order: lemon juice and Worcestershire, herbs, garlic, and finally onions. Blend into a fine paste.
In a large mixing bowl, combine together the blended herbs and onions with all of the spices, eggs, and beef. Mix well. Form into 6 oz patties.
Grill patties for 6-10 minutes (depending on your desired doneness) and finish with a slice of American cheddar cheese.
Serve on potato bun with shredded lettuce, chopped tomato and red onion, caramelized white onions, and mayo.