Name: Pure Leaf Pairings Grilled Asian Turkey Burger with Peanut Slaw
Yield: 6 servings
Ingredients: 2 lb(s) lean ground turkey; 3 Tbsp smooth peanut butter; 2 Tbsp chopped fresh flat-leaf parsley; 2 green onions, chopped; 1 clove garlic, minced; 1 tsp grated fresh ginger; ½ tsp Sriracha sauce; ½ tsp kosher salt; ½ tsp freshly ground black pepper; 3 cups Napa cabbage; ½ cup carrots; ½ cup red bell peppers; ½ cup chopped roasted peanuts; ¼ cup chopped fresh flat-leaf parsley; 2 Tbsp vegetable oil; 2 Tbsp rice vinegar; 2 Tbsp honey; 1 Tbsp smooth peanut butter; 2 tsp soy sauce; 1 tsp grated fresh ginger; ¼ tsp Sriracha sauce; 6 Tbsp mayonnaise; 1 Tbsp soy sauce; 1 Tbsp rice vinegar; ¼ tsp sriracha sauce; 6 hamburger buns

Pure Leaf Pairings Grilled Asian Turkey Burger with Peanut Slaw

Yields

6 servings

Take a walk on the wild side and get ready to gobble up this hearty, healthy and delicious Grilled Asian Turkey Burger complete with Sriracha-spiced Peanut Slaw and a cold bottle of PURE LEAF GREEN TEA WITH HONEY.

ingredients

Turkey Burger

lb(s) lean ground turkey

Tbsp smooth peanut butter

Tbsp chopped fresh flat-leaf parsley

green onions, chopped

clove garlic, minced

tsp grated fresh ginger

tsp Sriracha sauce

tsp kosher salt

tsp freshly ground black pepper

Peanut Slaw

cups Napa cabbage

cup carrots

cup red bell peppers

cup chopped roasted peanuts

cup chopped fresh flat-leaf parsley

Slaw Dressing

Tbsp vegetable oil

Tbsp rice vinegar

Tbsp honey

Tbsp smooth peanut butter

tsp soy sauce

tsp grated fresh ginger

tsp Sriracha sauce

Spicy Spread

Tbsp mayonnaise

Tbsp soy sauce

Tbsp rice vinegar

tsp sriracha sauce

hamburger buns

Ingredient Substitution Guide

directions

Step 1

For the turkey burgers, in a medium bowl, combine ground turkey, peanut butter, parsley, green onions, garlic, ginger, Sriracha, salt and pepper. Stir to incorporate all ingredients. Form into 6 patties and using your thumb, make a small indentation in the center of each burger. Place on a plate, cover and refrigerate 30 minutes before grilling.

Step 2

For the peanut slaw, in a medium bowl, combine cabbage, carrots, red peppers, peanuts and parsley.

Step 3

For the dressing, in a small bowl, whisk vegetable oil, rice vinegar, honey, peanut butter, soy sauce, ginger and Sriracha until smooth. Toss with slaw and set aside until ready to assemble burgers.

Step 4

For the spicy spread, in a small bowl, whisk mayonnaise, soy sauce, rice vinegar and Sriracha until well combined. Set aside.

Step 5

Preheat grill to medium-high heat. Lightly oil the grill grate. Place patties on the grill and cook 6-8 minutes per side.

Step 6

To assemble burgers, spread both sides of bun with spicy spread, top with turkey burger and place a scoop of coleslaw on top of the burger. Place bun on top and serve.

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Pure Leaf Pairings Grilled Asian Turkey Burger with Peanut Slaw