Prep Time
10 min
Cook Time
30 min
Yields
1 - 2 servings
A traditional French savoury dish featuring a layer of bacon topped with creamy eggs and baked to perfection.
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ingredients
1
baked savoury tart shell
6
slices bacon, cut into paperclip-sized pieces
2
eggs + 2 egg yolks
1 ½
cup heavy cream
Salt and pepper
A pinch of nutmeg
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directions
Step 1
Heat the oven to 350°F/175°C. Fry the bacon gently to cook, but not make crisp. Drain on paper towel.
Step 2
Spread over the baked tart shell. Whisk together the eggs, using a fork, then add in the cream. Season with salt, pepper, and nutmeg. Strain into the pastry case and bake until set, about 30 minutes. Serve very hot.