Prep Time
5 min
Cook Time
45 min
Yields
6 - 8 servings
Think chili has to take forever? Think again! This medley of ground beef, beans and tomatoes is ready from prep to table in under an hour.
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ingredients
2
tbsp olive oil
2
lb(s) ground beef
2
cloves garlic, minced
2
(14-oz) cans tomato sauce
3
tbsp chili powder
1
tbsp ancho chile powder
Kosher salt and freshly ground black pepper
1
(14-oz) can kidney beans, drained and rinsed
1
(14-oz) can pinto beans, drained and rinsed
½
cup chili sauce
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directions
Step 1
Add the oil to a Dutch oven and set over medium heat. When hot, add the beef and cook, stirring to break up the meat, until browned, 8 to 10 minutes. Add the garlic and stir, then add the tomato sauce, chili powder, ancho chile powder and salt and pepper to taste. Cook for a minute, then add the kidney and pinto beans and the chili sauce. Bring to a boil, reduce to a simmer and simmer for 30 minutes.