Prep Time
20 min
Cook Time
1h
Yields
4 servings
There’s nothing like roast beef baked up with carrots and potatoes for a warming, filling wintertime dinner.
Photo courtesy of Getty Images. The image was not created by the recipe author but is representative of the dish.
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ingredients
1
Tbsp dry beef Oxo powder
1
cup water
900
g beef sirloin roast (boneless and trimmed)
1
tsp garlic powder
¼
tsp pepper
7
medium sized potatoes
1
pkg (454g) washed and peeled baby carrots
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directions
Step 1
Preheat oven to 350°F.
Step 2
Sprinkle Oxo powder on bottom of large roasting pan. Add water and stir.
Step 3
Flip roast, fat side down and make ½ inch slices ¾ of the way down, from top to bottom, leaving fatty surface intact. Turn roast fat side up.
Step 4
Place in large roasting pan on top of Oxo mixture and sprinkle roast on all sides with spices.
Step 5
Scrub potatoes. Chop into quarters.
Step 6
Arrange potatoes around roast along with baby carrots.
Step 7
Bake in preheated oven for approximately 1 hour.