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Quick Roast Beef with Roasted Potatoes and Carrots

Roast beef in a pan with carrots and potatoes
Prep Time
20 min
Cook Time
1h
Yields
4 servings

There’s nothing like roast beef baked up with carrots and potatoes for a warming, filling wintertime dinner.

Photo courtesy of Getty Images. The image was not created by the recipe author but is representative of the dish.

 

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ingredients

1
Tbsp dry beef Oxo powder
1
cup water
900
g beef sirloin roast (boneless and trimmed)
1
tsp garlic powder
¼
tsp pepper
7
medium sized potatoes
1
pkg (454g) washed and peeled baby carrots
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directions

Step 1

Preheat oven to 350°F.

Step 2

Sprinkle Oxo powder on bottom of large roasting pan. Add water and stir.

Step 3

Flip roast, fat side down and make ½ inch slices ¾ of the way down, from top to bottom, leaving fatty surface intact. Turn roast fat side up.

Step 4

Place in large roasting pan on top of Oxo mixture and sprinkle roast on all sides with spices.

Step 5

Scrub potatoes. Chop into quarters.

Step 6

Arrange potatoes around roast along with baby carrots.

Step 7

Bake in preheated oven for approximately 1 hour.

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