Yields
1 serving
An easy, delicious lunch ready in 15 minutes.
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ingredients
1
lime
1
package beef-flavored ramen with seasoning packet
½
red onion, thinly sliced
2
Tbsp sriracha
1
Tbsp soy sauce
1
tsp fish sauce
½
cup torn kale
1
tsp minced fresh ginger
4
oz sirloin steak, very thinly sliced (6 to 8 paper-thin slices)
2
cups boiling water
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directions
Step 1
Zest half of the lime, then cut it in half and juice one of the halves. Cut the other half into 2 wedges.
Step 2
Layer the ramen and seasoning, onion, sriracha, soy sauce, fish sauce, kale, lime zest and juice, ginger and steak in a large heatproof soup bowl. Pour the boiling water into the bowl and let it sit undisturbed for 2 minutes. Stir with chopsticks, garnish with the lime wedges and serve immediately.