If you’re a fan of strawberry shortcake, you’ll love this tasty summer dessert from Matt Dunigan.
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ingredients
1
cup sliced fresh strawberries
1
cup fresh raspberries
1
Tbsp sugar
Juice of 2 limes
2
Tbsp fresh mint chopped
4
slices of your favourite pound cake
2
cup whipping cream
1
cup mascarpone
3
Tbsp icing sugar
Juice of one lime
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directions
Step 1
Combine the sliced strawberries and raspberries in a large bowl. Add sugar, chopped mint and lime juice. Taste and add more sugar if necessary.
Step 2
In a separate bowl, place the mascarpone and the icing sugar. Mix together.
Step 3
In a third bowl whip the cream with a wire whisk to soft peaks.
Step 4
Fold the whipped cream into the mascarpone cheese mixture.
Step 5
Place a couple tablespoons strawberry mixture top with a piece of pound cake and top with the mascarpone mixture.