comScore
ADVERTISEMENT

Rib Steak

Barberian's Steak House Rib Steak
Prep Time
15 min
Cook Time
1h
Yields
2 servings

Barberian’s Steak House in Toronto is an institution. Known as one of the richest cuts of meat, the rib steak marbling melts when cooked, resulting in a buttery flavour that’s definitely to-die-for.

ADVERTISEMENT

ingredients

Rib Steak

2 16
oz dry-aged rib steak
2
ounce Barberian’s steak spice, or preferred steak spice
Thyme, for garnish

Baked Potato

2
PEI baking potatoes
1
cup sour cream
1
tbsp (15 mL) chives
2
tbsp (30 mL) bacon, crumbled
4
tbsp (60 mL) feta cheese, crumbled

Sautéed Mushrooms

½
lb(s) button mushrooms
Salt, to taste
½
cup (125 mL) white wine
2
tbsp (30 mL) butter
1
tbsp (30 mL) parsley, minced

Brussels Sprouts

½
lb(s) Brussels sprouts
1
tbsp (15 mL) hot sauce
1
tbsp (15 mL) lemon juice
Salt, to taste
Salt, to taste
ADVERTISEMENT

directions

Step 1

Apply steak seasoning to dry-aged rib steak & massage into the meat. The steak should sit for up to five minutes so that the seasoning adheres during cooking.

Step 2

Grill the seasoned steak at 500°F for roughly 7 minutes on a hot charcoal grill. Flip several times to ensure even cooking and to achieve an even brown crust.

Step 3

Remove steak from the grill and let is sit for about three to five minutes.

Step 4

Bake whole potatoes in an oven at 400°F for 1 hour.

Step 5

Once cooked, slice potatoes in half and garnish with sour cream, chives, bacon bits, and crumbled feta cheese.

Step 6

Add ½ lb of mushrooms and butter to a pan and sauté over medium heat until medium brown.

Step 7

Add white wine and continue to sauté mushroom until the liquid has evaporated. Season with salt, pepper and parsley.

Step 8

Cut ½ lb of Brussels sprouts in half, lengthwise then roast in oven until well browned and crisp.

Step 9

Transfer to mixing bowl and toss with 1 Tbsp of hot sauce and 1 Tbsp lemon juice. Season with salt and serve.

Step 10

Plate the reserved steak, baked potato, button mushrooms, and Brussels sprouts. Garnish plate with fresh thyme.

Rate Recipe

Be the first to rate Rib Steak
ADVERTISEMENT