Prep Time
10 min
Cook Time
30 min
Yields
4 servings
Seasoned popcorn cauliflower is a healthy and tasty snack.
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ingredients
1
head cauliflower, florets cut or broken into bite-size pieces
1
Tbsp vegetable oil
Kosher salt and freshly ground black pepper
About 1 tbsp Mexican chile-lime seasoning, such as Tajin
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directions
Step 1
Preheat the oven to 425ºF. Line a baking sheet with foil.
Step 2
Toss the cauliflower with the oil and a pinch of salt and pepper. Arrange in a single layer on the prepared baking sheet. Roast, stirring once or twice, until tender and browned in spots, 15 to 30 minutes.
Step 3
Toss the roasted cauliflower with the chile-lime seasoning and transfer to a serving bowl.