Prep Time
10 min
Cook Time
20 min
Yields
10 servings
You’ll know this succulent side is ready when the bacon is sizzling and the beans just start to brown.
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ingredients
4
pounds pounds fresh green beans, topped and tailed
16
slices slices thin bacon, cut into tiny pieces
1
large onion, finely chopped
¼
cup olive oil
1
tsp salt
½
tsp freshly ground black pepper
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directions
Step 1
Preheat the oven to 425°F.
Step 2
Put the beans on 1 or 2 baking sheets. Sprinkle over the bacon and onions, and add the olive oil, salt and pepper. Toss around to mix and coat everything in oil.
Step 3
Bake until the bacon is sizzling and the beans are starting to brown, 18 to 20 minutes.