Prep Time
5 min
Cook Time
30 min
Yields
12 servings
A quick marinade of lemon, garlic and olive oil goes a long way with these juicy roasted chicken legs.
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ingredients
24
chicken legs
6
lemons
½
cup olive oil
4
cloves cloves garlic, pressed
Salt and freshly ground black pepper
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directions
Step 1
Put the chicken legs in a large resealable bag, squeeze in the juice of the lemons and throw in the rinds as well. Add the olive oil, garlic and some salt and pepper, seal the bag and toss around. Place in the fridge to marinate for at least 30 minutes or up to 6 hours.
Step 2
Preheat the oven to 450°F.
Step 3
Place the chicken legs on a baking sheet and roast until the juices run clear, 20 to 30 minutes.