Moist and tender chicken breasts smothered in a sweet and tangy roasted red pepper sauce!
Courtesy of CookWithCampbells.ca™
If fresh basil is not available, substitute 1 teaspoon (5 mL) of dried basil leaves, adding it with the black pepper.
Look in your local cheese shop for a unique pasteurized cheese variety and switch it with the Mozzarella for a whole new flavour twist to this dish.
ingredients
directions
Brown chicken well in large non-stick skillet at medium-high heat. Reduce heat to medium.
Stir in soup, red pepper, apple juice, ketchup, garlic and black pepper. Heat to a boil. Reduce heat to low. Cover and simmer until chicken is fully cooked – about 20 minutes.
Add basil and stir well. Serve on rice and sprinkle with Mozzarella cheese.
View more quick and easy Campbell’s recipes.