Prep Time
5 min
Cook Time
15 min
Yields
6 - 8 servings
A delicious, quick and easy side dish that pairs well with just about any main.
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ingredients
2
lb(s) sugar snap peas
olive oil, to coat
fine sea salt and coarse black pepper
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directions
Step 1
Preheat the oven to 450ºF.
Step 2
Coat the snap peas lightly with olive oil. Season with sea salt and lots of black pepper. Roast (in a single layer on a baking sheet or divide between 2 sheets) until browned at the edges but still with some bite left to them, 10 to 12 minutes.