Prep Time
5 min
Cook Time
1h
Yields
4 servings
Sugar and spice make this vegan treat delicious either hot out of the oven, or to snack on the next day!
Courtesy of Amanda Riva of The Hot Plate.
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ingredients
1
can chickpeas, drained, rinsed and patted very dry
1
Tbsp canola oil
2
Tbsp brown sugar
½
tsp garlic powder
½
tsp onion powder
2
tsp chili powder
¼
tsp kosher salt
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directions
Step 1
Preheat the oven to 300ºF. In a bowl combine the brown sugar, garlic powder, onion powder, chili powder and salt. Add chickpeas to the mixture and stir to combine.
Step 2
Add to a baking sheet and bake for 1 hour or until the chickpeas sound hollow when the baking sheet is shaken.