This sweet dish is a wonderful companion for lean pork loin.
Brought to you by Becel®. Don’t forget to bookmark your favourite recipes!
ingredients
directions
Preheat the oven to 400°F (200°C). Pierce sweet potatoes in several places to allow steam to escape. Place on a baking sheet. Bake for 60 to 70 minutes or until softened.
Let sweet potatoes cool slightly. Slice lengthwise and scoop out flesh into a medium bowl. Using a fork, mash together sweet potatoes and margarine until desired consistency.
Stir in maple syrup and nutmeg. Spoon into casserole dish lightly greased with margarine. Smooth top and cover with lid or foil. Reheat in 375°F (190°C) for 20 to 30 minutes. (May be made ahead up to this point and refrigerated. Reheat in oven 10 minutes longer.) To reheat in microwave, microwave on High for about 5 minutes, stirring once, until heated through. (Turn once if you do not have a turntable.) Substitution: Substitute thawed frozen orange or apple juice concentrate for the maple syrup.
Substitute thawed frozen orange or apple juice concentrate for the maple