Prep Time
5 min
Cook Time
15 min
Yields
6 servings
This easy to make tomato dish can perfectly compliment any meal!
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ingredients
4
pounds cherry tomatoes, on vine (12 stems)
Good olive oil
Kosher salt and freshly ground black pepper
Julienned fresh basil leaves, for garnish (optional)
Fleur de sel
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directions
Step 1
Preheat the oven to 350 degrees F.
Step 2
Place the tomatoes still on the vines (plus any that fall off the vines) on a sheet pan. Rub or brush gently with olive oil and sprinkle generously with kosher salt and pepper.
Step 3
Roast for 10 to 15 minutes, until the tomatoes are tender and a few start to split. Sprinkle with basil, if using, and fleur de sel, and serve on the stem hot or warm.