Prep Time
20 min
Cook Time
10 min
Yields
4 servings
Simple, classic and utterly delicious.
ADVERTISEMENT
ingredients
1
tsp ground cinnamon
¼
tsp ground nutmeg
2
Tbsp sugar
4
Tbsp butter
4
eggs
¼
cup milk
½
tsp vanilla extract
8
slices challah, brioche, or white bread
½
cup maple syrup, warmed
ADVERTISEMENT
directions
Step 1
In a small bowl, combine, cinnamon, nutmeg, and sugar and set aside briefly.
Step 2
In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.