Prep Time
30 min
Yields
8 servings
A salad of assorted citrus on a bed of Greek yogurt.
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ingredients
Rosemary Syrup
1
cup sugar
4
sprigs fresh rosemary
1
tbsp lemon juice
Salad
4
cups plain Greek yogurt
2
oranges, peeled and divided into segments
2
blood oranges, peeled and divided into segments
4
Mandarin oranges, peeled and divided into segments
2
grapefruit, peeled and divided into segments
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directions
Step 1
Combine the sugar, rosemary sprigs and 1 cup water in a saucepan and bring to a boil, stirring until the sugar dissolves. Boil for 5 minutes. Let it cool, then strain out the rosemary. Stir in the lemon juice.
Step 2
To assemble, divide the yogurt among 8 glasses, top with a mix of the oranges, blood oranges, mandarin oranges and grapefruit and drizzle the rosemary syrup over the top.