Name: Rummy Pineapple and Cream
Prep time: 85 min
Total time: 85 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 Tbsp dark rum; 1 Tbsp brown sugar; 1 tsp vanilla extract; 2 cups cubed fresh pineapple; 4 Tbsp butter; ¼ cup sweetened coconut flakes; ½ cup heavy whipping cream, chilled; 1 Tbsp powdered sugar; Splash of vanilla extract; 4 scoops vanilla ice cream

Prep Time

1h 25 min

Yields

2 servings

Rum-spiked pineapple with fresh whipped cream, vanilla ice cream and toasted coconut.

ingredients

Pineapple

Tbsp dark rum

Tbsp brown sugar

tsp vanilla extract

cups cubed fresh pineapple

Tbsp butter

Coconut Garnish

cup sweetened coconut flakes

Whipped Cream

cup heavy whipping cream, chilled

Tbsp powdered sugar

Splash of vanilla extract

scoops vanilla ice cream

Ingredient Substitution Guide

directions

Step 1

Mix together the rum, brown sugar and vanilla extract in a medium bowl. Add the pineapple and toss until well coated. Cover and refrigerate for at least 1 hour.

Step 2

In a dry saute pan over medium-low heat, toast the coconut flakes until light golden, 4 to 5 minutes. Set aside.

Step 3

Just before serving, whip the cream, powdered sugar and vanilla extract until lightly thickened.

Step 4

Divide the pineapple between 2 bowls, spooning over the extra sauce. Top each bowl with half of the ice cream, whipped cream and toasted coconut.

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Rummy Pineapple and Cream