Name: Salmon with Creamy Dill Sauce
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 4 servings
Ingredients: 20 oz (565 g) salmon, skinless, cut into 4 portions; ½ carton (240 mL) CAMPBELL'S® Stock First™ Cream Stock; 2 clove garlic, finely chopped; 1 Tbsp (15 mL) lemon juice; 1 Tbsp (15 mL) fresh fill, chopped

Prep Time

10 min

Cook Time

7 min

Yields

4 servings

Tips: You can always substitute dry herbs for fresh. Just use 1 teaspoon of dry in place of 1 tablespoon of fresh. This recipe will work with a variety of different fish. Try it with swordfish, tuna, or your favourite!

Courtesy of CookWithCampbells.ca™

ingredients

oz (565 g) salmon, skinless, cut into 4 portions

carton (240 mL) CAMPBELL'S® Stock First™ Cream Stock

clove garlic, finely chopped

Tbsp (15 mL) lemon juice

Tbsp (15 mL) fresh fill, chopped

Ingredient Substitution Guide

directions

Step 1

Place salmon in a non-stick pan on medium-high heat. Do not touch or move for 3 minutes. Turn salmon over and cook an additional 1 minute.

Step 2

Blend stock, garlic, lemon juice, and dill together in a bowl. Add to the pan and bring to a boil. Simmer for 3 minutes.

Step 3

Serve with your favourite side dish and vegetables.

dinner
fish
herbs
Main

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