Prep Time
20 min
Cook Time
1h 15 min
Yields
4 servings
Snacktime doesn’t have to be all about fried chips – make your own baked variety with zucchini.
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ingredients
1
large zucchini (about 1 lb)
2
tbsp extra-virgin olive oil
2
tbsp malt vinegar
½
tsp kosher salt, plus more for sprinkling
¼
tsp sweet paprika
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directions
Step 1
Preheat the oven to 225ºF. Line two baking sheets with parchment paper.
Step 2
Slice the zucchini thinly (1/8-inch thick or less), either by hand or on a mandoline. Lay the slices in single layer on paper towels and pat dry.
Step 3
Whisk together the olive oil, vinegar and salt in a medium bowl. Add the zucchini and toss to coat. Spread the slices on the prepared baking sheets in a single layer without touching. Season with salt.
Step 4
Bake, rotating the trays from top to bottom every 20 minutes, until the zucchini slices are very crisp, about 1 hour 15 minutes. While still hot, toss the chips with the paprika.