Name: Sandwiches on a Stick
Prep time: 20 min
Total time: 20 min
Yield: 4 sandwiches
Cuisine: Canadian
Ingredients: 1 bread slice (or bun, bagel, pita or croissant); butter, cream cheese or pesto (optional); ½ cup (125 mL) cubed cooked meat, or 2 pieces deli meat, cut into thin strips; ½ cup (125 mL) cubed hard cheese, or small bocconcini; ¼ cup (50 mL) chopped bell pepper; ¼ cup (50 mL) cherry tomatoes; ¼ cup (50 mL) cubed cucumber; ½ cup (125 mL) torn lettuce; bamboo skewers, splinters removed

Prep Time

20 min

Yields

4 sandwiches

Not your average brown bag lunch, this sandwich-on-a-stick can be fully customized with the ingredients your kids love most.

Courtesy of Wanda Baker, bakersbeans.ca, Calgary, AB

ingredients

bread slice (or bun, bagel, pita or croissant)

butter, cream cheese or pesto (optional)

cup (125 mL) cubed cooked meat, or 2 pieces deli meat, cut into thin strips

cup (125 mL) cubed hard cheese, or small bocconcini

cup (50 mL) chopped bell pepper

cup (50 mL) cherry tomatoes

cup (50 mL) cubed cucumber

cup (125 mL) torn lettuce

bamboo skewers, splinters removed

Ingredient Substitution Guide

directions

Step 1

If desired, spread bread with butter, cream cheese or pesto. Cut into 8 pieces.

Step 2

With each skewer, spear bread, meat, cheese, pepper, tomato, cucumber and lettuce, repeating ingredients if desired and ending with a second piece of bread.

Step 3

Tip: When preparing your ingredients, be sure to cut everything into similar-size pieces.

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Sandwiches on a Stick

ingredients

directions

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