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Sangria Ice Pops

Sangria Ice Pops
Prep Time
15 min
Cook Time
20 min
Yields
10-12 servings

A frozen summer treat for grown ups.

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ingredients

1
(750-ml) bottle fruity red wine
1
cup unsweetened pomegranate juice
¼
cup simple syrup
2
Tbsp corn syrup
2
Tbsp orange juice
2
Tbsp red grape juice
2
apples, cored and chopped
2
oranges, chopped
2
ripe pears, chopped
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directions

Step 1

In a medium saucepan, reduce the wine to about 2 1/2 cups. While still hot, add the remaining ingredients and steep overnight, refrigerated.

Step 2

Strain the mixture and fill ice pop molds; freeze until solid.

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