Prep Time
10 min
Cook Time
20 min
Yields
4 servings
This, filled with vegetables, beans and hearty sausage, will fill you to the brim with delicious flavours.
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ingredients
2
Tbsp extra-virgin olive oil, 2 turns of the pan
1 ¼
pounds Italian bulk sweet sausage
1
medium onion, chopped
1
carrot, chopped
1
large potato, peeled and chopped into small dice
2
cloves garlic, chopped
1
leaf bay
2
cans white beans, drained
Salt and pepper
4
cups chopped broccoli rabe and greens
2
qts chicken stock
Grated Parmigiano-Reggiano or Romano, to pass at table
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directions
Step 1
Heat medium soup pot over medium-high heat. Add the olive oil and sausage and brown. Add veggies, bay leaf and beans. Season with salt and pepper. Cook mixture 5 minutes to begin to soften the vegetables. Add rabe and wilt. Add stock and cover pot. Raise heat and bring soup to a boil. Reduce heat to simmer and cook 15 minutes. Adjust seasonings and serve soup with grated cheese, for topping.;