Prep Time
20 min
Cook Time
1h 15 min
Yields
6 servings
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ingredients
1
tub (270 g) Philadelphia Savoury Garlic Cooking Creme Cream Cheese Product
1
cup milk
¼
tsp ground black pepper
3
lb(s) baking potatoes (about 6), peeled, very thinly sliced
⅔
cup Kraft 100% Parmesan Shredded Cheese
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directions
Step 1
Heat oven to 350ºF.
Step 2
Whisk Cooking Creme, milk and pepper until well blended.
Step 3
Layer half each of the potatoes, Cooking Creme mixture and Parmesan in shallow 2-L casserole dish sprayed with cooking spray. Repeat layers; cover.
Step 4
Bake 1 hour 15 min. or until potatoes are tender and sauce is hot and bubbly, uncovering after 45 min
Step 5
Tip: Cut 4 green onions into thin slices. Reserve 2 Tbsp.; toss potatoes with remaining onions before layering in casserole dish as directed. Sprinkle remaining on top for garnish.