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Seafood Pasta in a Foil Package

Seafood Pasta in a Foil Package
Prep Time
15 min
Cook Time
30 min
Yields
8 servings

For a delicious meal on the go, these homemade packets of steaming shrimp, scallops, linguine, tomatoes and fresh herbs will be winners – wherever you are!

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ingredients

Sauce

1
lb(s) linguine
4
cloves garlic, minced
2
Tbsp butter
2
Tbsp olive oil
½
cup dry white wine
3
(14.5-oz) cans diced (or whole) tomatoes
Salt and fresh ground pepper
Red pepper flakes

Seafood

1
Tbsp butter
1
Tbsp olive oil
1
lb(s) jumbo or large shrimp, peeled and deveined, rinsed and dried
1
lb(s) scallops, rinsed and dried

To Serve

Warm cream
Fresh basil leaves, torn
Fresh parsley leaves, torn
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directions

Step 1

Preheat the oven to 350ºF.

Step 2

Cook the pasta for half the recommended cooking time; the pasta should still be very firm.

Step 3

In a skillet, cook the garlic in the butter and olive oil for a few minutes, and then pour in the wine. Allow this to reduce for a couple of minutes, and then pour in the tomatoes. Stir the mixture together, season with salt, pepper and red pepper flakes, and allow to cook for 10 minutes.

Step 4

In a separate skillet, heat the butter and olive oil over medium heat. Sear the scallops, then the shrimp, until they’re nice and black/brown.

Step 5

Meanwhile, grab 2 large sheets of heavy duty aluminum foil and overlap them in a platter with a little depth. It should be large enough to hold the entire pasta dish.

Step 6

Mix the drained pasta with the sauce and tip it onto the foil. Then arrange the sauteed seafood on top. Tightly wrap the foil into a package.

Step 7

Bake for 15 to 20 minutes. Remove from the oven and keep warm until serving.

Step 8

Open the foil package right before serving. Drizzle warm cream over the top and sprinkle with torn basil and parsley.

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My rating for Seafood Pasta in a Foil Package
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