Prep Time
5 min
Yields
2 servings
This tasty cocktail is made with Prosecco, chilled vodka, frozen lemon sorbet and garnished with fresh mint leaves.
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ingredients
1
cup chilled Prosecco (Italian sparkling white wine)
2
Tbsp chilled vodka
⅓
cup frozen lemon sorbet
¼
tsp chopped fresh mint leaves
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directions
Step 1
Pour the Prosecco and vodka into 2 Champagne flutes, diving equally. Spoon a scoop of sorbet into each flute. Sprinkle with mint and serve immediately.