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Sheet-Pan Glazed Meat Loaf

Sheet-Pan Glazed Meat Loaf
Prep Time
15 min
Cook Time
25 min
Yields
8-10 servings

Cooking meatloaf in a sheet pan cuts down the cooking time dramatically, making this a perfect weeknight dinner. Shaping it thin and flat ensures that you get enough sticky-sweet glaze in every bite.

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ingredients

2
cups ketchup
1
cup plain dry breadcrumbs
½
cup milk
2
large eggs
¼
cup chopped fresh parsley
2
Tbsp Worcestershire sauce
1 ½
lb(s) ground beef (80/20)
1 ½
lb(s) ground pork
1
medium onion, grated and lightly squeezed of excess liquid
2
cloves garlic, minced
Kosher salt and freshly ground black pepper
1
Tbsp light brown sugar
1 ½
tsp apple cider vinegar
¾
tsp chipotle chile powder
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directions

Notes

Special equipment: an 18-by-13-inch sheet pan

Step 1

Position a rack in the upper third of the oven and preheat to 375ºF. Mix 1/2 cup of the ketchup, the breadcrumbs, milk, eggs, parsley, and 1 tablespoon Worcestershire sauce together in a large bowl and set aside until the breadcrumbs have absorbed the liquid, about 3 minutes.

Step 2

Add the ground beef and pork, onion, garlic, 1 tablespoon salt, and 1/2 teaspoon pepper to the bowl and mix until well combined (do not overmix).

Step 3

Transfer the meat mixture to an 18-by-13-inch sheet pan and press it into an even layer covering the entire surface. Whisk the remaining 1 1/2 cups ketchup, 1 tablespoon Worcestershire, brown sugar, cider vinegar, and chipotle powder in a small bowl. Brush the meatloaf with the sauce.

Step 4

Bake until the meat is cooked through, about 20 minutes, then turn on the broiler setting and broil until the top becomes caramelized and dark in spots, 3 to 4 minutes more, turning the pan periodically for even broiling. Let rest 5 minutes before serving.

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