Prep Time
40 min
Yields
30 servings
Ree has a shortcut for making a classic Christmas treat.
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ingredients
20
ounce white chocolate or almond bark
½
tsp peppermint extract
30
mint-flavored chocolate sandwich cookies, such as Oreos
Crushed peppermint candies or candy canes, for topping
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directions
Step 1
Bring a shallow pan of water to a simmer. Add the white chocolate to a heatproof bowl and set over the simmering water to melt. Stir in the peppermint extract.
Step 2
Dip the cookies one by one in the melted chocolate to cover completely, then transfer to a parchment-lined baking sheet. Sprinkle the crushed candy over the tops. Allow the cookies to set and dry before serving.