Prep Time
3 min
Yields
1 serving
Courtesy of Chef Jan Hrabec of Crazyweed Kitchen.
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ingredients
3
strawberries
6
small/medium Thai basil leaves
1 ½
oz Gosling's dark rum
½
oz Canton ginger liqueur
¼
oz lime juice
3
oz rhubarb syrup
soda
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directions
Step 1
In a martini shaker, add strawberries and basil and muddle.
Step 2
Add ice, rum, ginger liqueur, lime juice and rhubarb syrup. Shake and strain into glass with ice and top with soda.
Step 3
Garnish with fresh lime wedge and strawberry.