Pizza from Sicily is like no other – this recipe will bring that taste to your home.
Courtesy of Black Diamond
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ingredients
1 12-inch
(30 cm) prepared pizza crust
⅓
cup (75 mL) pizza sauce or spaghetti sauce
1 ¾
cup (425 mL) Black Diamond Italiano Shredded Cheese
½
cup (125 mL) bottled roasted red pepper strips
⅓
cup (75 mL) sliced pitted Kalamata olives
¼
tsp (1 mL) crushed red pepper flakes
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directions
Step 1
Place pizza crust on a baking sheet; top with pizza sauce 1 cup (250 mL) cheese, pepper strips and olives.
Step 2
Sprinkle remaining 3/4 cup (175 mL) cheese and pepper flakes over pizza.
Step 3
Bake in a preheated 450°F (230°C) oven for 8 to 10 minutes or until crust is golden brown and cheese is melted.
Step 4
Cut into wedges.