This Mexican Spice Chicken will get your taste buds dancing.
Courtesy of Black Diamond
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ingredients
1
Tbsp (250 mL) vegetable oil
4
boneless, skinless chicken breast halves
1
jar (440 mL) spicy salsa
¼
cup (50 mL) water
1
cup (250 mL) frozen niblets whole kernel corn
¼
cup (50 mL) chopped green onion
1
cup Black Diamond Mozzarella Cheese, shredded
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directions
Step 1
Heat oil in skillet over medium-high heat; brown chicken 2 minutes per side.
Step 2
Reduce heat to medium-low; stir in spicy salsa and water and simmer for 8-10 minutes until done.
Step 3
Stir in corn and green onion and heat through.
Step 4
Transfer chicken breasts to serving plate(s).
Step 5
Spoon salsa mixture over chicken breast, sprinkle with Black Diamond Mozzarella Cheese and let stand just until cheese melts.
Step 6
6.
Step 7
Serve over hot cooked rice or pasta.