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This Simple Cherry Crisp Will Make Your Summer That Much Sweeter

cherry crisp on a plate with a scoop of ice cream
Prep Time
20 min
Cook Time
40 min
Yields
4-6 servings

Nothing complements a summertime meal quite like a fruit-laden dessert – and this cherry crisp is easier to make than pie. There’s no better way to showcase the popular summer fruit in its prime than with a sweet, buttery golden oat topping that beautifully contrasts with the warm fruit beneath. Serve with a scoop of vanilla ice cream that can melt into both layers.

 

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ingredients

Topping

½
cup all-purpose flour
cup firmly packed light brown sugar
cup old fashioned rolled oats
½
teaspoon cinnamon
teaspoon salt
¼
cup unsalted butter, melted

Filling

6
cups cherries, pitted and halved
½
cup granulated sugar
¼
cup cornstarch
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directions

crisp ingredients for cherry crisp
Step 1

Preheat oven to 350°F.

Step 2

In a medium bowl, combine flour, brown sugar, oats, cinnamon and salt. Stir in butter until combined.

Step 3

In a large bowl, combine cherries and sugar. Let stand 5 minutes. Stir in cornstarch and pour into 9×5-inch pan. Sprinkle with oat mixture.

prep for easy cherry crisp
Step 4

Bake until fruit is bubbling and topping is golden brown, about 40 minutes, covering with aluminum foil to prevent excess browning if necessary. Let cool 20 minutes. Serve warm or at room temperature.

a simple summer cherry crisp, ready to serve

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