Prep Time
15 min
Cook Time
40 min
Yields
10 - 12 servings
How can you say no to a warm, freshly-baked chocolate chip skillet cookie topped with ice cream, hot fudge and a maraschino cherry?
ADVERTISEMENT
ingredients
2
sticks butter, softened
1
cup packed brown sugar
½
cup granulated sugar
1
Tbsp vanilla extract
2
eggs
2
cups all-purpose flour
2
heaping tsp instant coffee
1 ½
tsp baking soda
1
tsp salt
1
cup milk chocolate chips
1
cup semisweet chocolate chips
Ice cream, such as vanilla, strawberry, mint chocolate chip or chocolate, for serving
Hot fudge, for serving
Canned whipped cream, for serving
Maraschino cherries, for serving
ADVERTISEMENT
directions
Step 1
Preheat the oven to 350ºF.
Step 2
Cream together the butter, brown sugar and granulated sugar in a large bowl. Add the vanilla and eggs, mixing well. Combine the flour, instant coffee, baking soda and salt in a separate bowl. Add the dry ingredients to the wet ingredients in 3 batches, mixing after each one. Stir in the milk and semisweet chocolate chips.
Step 3
Spread the mixture into a 10-inch skillet and bake until golden brown, 30 to 40 minutes. Remove the skillet from the oven, top the cookie with several scoops of your favorite ice cream, drizzle on some hot fudge and top with whipped cream and a cherry.