Delicious butter chicken that takes minutes to prep and is waiting for you to come home!
You might also like these Best-Ever Butter Chicken Recipes.
ingredients
directions
Smash cashews with a hammer and add to large nonstick fry pan. Add spice, stir and brown nuts and spices until you see a little smoke. Immediately remove from heat. Transfer to a bowl and set aside. In the same pan, heat oil at med-high and sear chicken on both sides. Place in the bottom of a slow cooker.
Add the following ingredients in this order: melted butter, the toasted cashew mixture, paprika, garlic, ginger and spices. Finely chop onion and add to pan as you cut.
Add chicken stock, tomato paste and yogurt, then stir to combine. Stir in milk and cream.
Add vinegar, chili sauce and salt. Stir then leave center crock in fridge overnight.
Turn slow cooker on to low in the morning.
When Bruce arrives home, prepare rice.
Wash and chop celery, pepper and cucumber. Place veggies in a medium size bowl.
Toss with olive oil, balsamic vinegar and spice. Let stand in fridge.