comScore
ADVERTISEMENT

Slow-Cooker Overnight Breakfast Casserole

Slow-Cooker Overnight Breakfast Casserole
Prep Time
15 min
Cook Time
8h
Yields
8 servings

Set, sleep and then eat! Just toss the ingredients for this super-simple casserole in your slow cooker and then wake up to find breakfast ready. All you’ll need is a cup of coffee.

ADVERTISEMENT

ingredients

Nonstick cooking spray
1
(12.3-oz) box frozen waffles, quartered
6
oz precooked sausage links, cut into thirds
¼
lb(s) sliced ham, chopped
1
cup shredded Cheddar
1
bunch scallions, sliced, white and greens parts separated
1
red bell pepper, chopped
4
slices Swiss cheese (about 3 oz)
6
large egg yolks
2
cups half-and-half
¼
cup all-purpose flour
Kosher salt and freshly ground black pepper
Hot sauce, for serving (optional)
ADVERTISEMENT

directions

Notes

Special equipment: a 6-quart slow cooker

Step 1

Coat the insert of a 6-quart slow cooker with cooking spray. Toss the waffles, sausage, ham, Cheddar, scallion whites and bell pepper together in a slow cooker. Lay the Swiss cheese over the mixture.

Step 2

Whisk together the egg yolks, half-and-half, flour, 1 tablespoon salt and 1/4 teaspoon pepper in a medium bowl. Pour over the waffle mixture. Cover and cook until the custard is set, 7 to 8 hours on low. Uncover, sprinkle with the reserved scallion greens and let rest for about 10 minutes before serving. Serve with hot sauce, if using.

Rate Recipe

My rating for Slow-Cooker Overnight Breakfast Casserole
ADVERTISEMENT