Name: Slow Cooker Pork and Black Bean Burrito
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 1 cup leftover Slow Cooker Pork and Black Bean Chili (See Cook's Note below); 2 large tortillas; ½ cup grated Cheddar cheese; ½ avocado

Prep Time

10 min

Cook Time

5 min

Yields

2 servings

Turn last night’s into an irresistible lunch time feast.

Click here to watch how to make this recipe.

ingredients

cup leftover Slow Cooker Pork and Black Bean Chili (See Cook's Note below)

large tortillas

cup grated Cheddar cheese

avocado

Ingredient Substitution Guide

directions

Step 1

Gently re-heat your leftover chili in a small saucepan.

Step 2

Lay your tortilla on work surface.

Step 3

Spoon half of the chilli into a rectangle in the centre of your tortilla.

Step 4

Place grated cheese and avocado over the chili.

Step 5

Fold the tortilla edge closest to you over the chili, fold in the sides of the tortilla, then keep rolling your tortilla.

Step 6

Repeat with the rest of your ingredients.

Bacon
beans
cheese
lunch
Mexican

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ingredients

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