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Slow Cooker Stew with Multigrain Buns and Salad

Slow Cooker Stew with Multigrain Buns and Salad
Yields
4 servings

Set the slow cooker and go, this tasty stew will be ready when you get home from work.

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ingredients

675
g sirloin steak, boneless and trimmed (1.5 lbs)
1 ½
tsp prepared garlic (7 mL)
Fresh ground pepper to taste
1
onion
2
celery stalks
10
mushrooms
1
cup frozen baby carrots
1
can chili stewed tomatoes (398 mL)
1
can deep brown beans in sweet sauce (398 mL)
½
cup ketchup (125 mL)
Bagged salad
Ranch dressing
2
can cut potatoes (drained) (398 mL each)
4
to 5 multigrain buns
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directions

Step 1

The night before…
Cut beef into bite size pieces and place in centre pot of slow cooker (you may brown first)
Add prepared garlic and pepper.

Step 2

Sliver onion, chop celery and slice mushrooms in half adding to meat pot as you cut.

Step 3

Add to the pot: carrots, canned tomatoes, brown beans and ketchup.

Step 4

Stir well and cover with lid and place in fridge overnight.

Step 5

In the morning…
Return center pot, with cover, to outer liner of slow-cooker. Set on low heat.

Step 6

When you arrive home…
Make and eat salad first to stave off hunger.

Step 7

Put salad in a bowl.

Step 8

Drizzle ranch dressing.

Step 9

Cut and put potatoes into stew for a few minutes until heated through.

Step 10

Serve stew with multigrain buns.

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My rating for Slow Cooker Stew with Multigrain Buns and Salad
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